Diya Gupta

Writer. Reseacher.

Date of Publication: Friday, 30th September, 2011
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“Dum” literally means “taking in air” in Hindi. Dum cooking entered India by way of Persia some 200 years ago, brought into the country by Muslim settlers. This culinary style allows for meat, coated with fresh spices and herbs, to slow cook in its own juices, retaining moisture and losing none of ...Read More

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